The recipes make your mouth water just
reading them. The ingredients are easy to come by, using standards
like cream of mushroom soup for a soup base. I thought the book was
heavy on dessert recipes, but that's a matter of taste. If you have a
growing family making things for the children is, I'm sure, a
priority. Milk, cream, and butter are heavily featured in the main
dishes and soups as well as the desserts. This makes them even more
delicious, but if you or anyone in your family has a problem with
lactose it will take creative planning to adjust the ingredients.
I thoroughly enjoyed the book. Now if
I'm in Florida, I'd like to visit Yoder's restaurant and see if I can
find an Amish bake sale at the farmer's market.
I reviewed this book for the Booksneeze
program.
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