The Sanford Inn and
resort is located in Mendocino, California. The setting, as seen from
the pictures in the book, is spectacular. It would be a wonderful
place to visit. However, if you are unable to make the trip, this
cookbook is a good alternative.
The opening chapters
tell the story of the owners, Jeff and Joan Sanford: how they
discovered and bought the property, and their adventures turning it
into an inn and fabulous restaurant. They share their philosophy of
food which includes: using quality ingredients, taking care in the
preparation, serving the dish beautifully, and making sure the taste
is perfect. This is a formidable list, but the owners don't rest on
their past successes. They are always trying new things and
encouraging the staff to become part of the process.
If you are a vegan,
or enjoy vegetarian dishes, this is an excellent cookbook. Some of
the recipes are simple to prepare like my favorite, Ravens Frittata
and Quiche. Others are more difficult and require an experienced
cook, one who cares about taking time in food preparation.
I highly recommend
this cookbook. Whether beginner cook or experienced chef there's
something for everyone.
I received this book
from Net Galley for this review.
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